Venezuelan Creole Fondue
Level
Easy
Time
15 Min
SErves
4
Calories
200
Fat
7g
Saturates
4g
Carbs
25g
Sugar
15g
Fiber
2g
Ingredients
- 250 Grams Cheese
- 250 Grams Cheese
- 1 Tbsp Milk
- 1 Tbsp Johannis Brot
Instructions
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Did you know?
The fondue is original from Switzerland and it was invented around 1500.
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